Made with a combination of wheat flour and oatmeal, this dark traditional gingerbread is best eaten on dark, cold winter afternoons with a hot drink. Studded with pieces of crystallised ginger and topped with a sprinkle of flaked almonds.

Ingredients: wheat flour, oatmeal, eggs, butter, brown sugar, black treacle, golden syrup, milk, crystallised ginger (ginger, sugar), ground ginger, ground cinnamon, bicarbonate of soda, flaked almonds, salt.