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Recipes

  • Panzanella Recipe

    by Boatyard Bakery
      Ingredients Around 1kg mixed tomatoes, halved if small, quartered if large 2 or 3 sliced of going-stale bread, torn into chunks 100ml Olive oil ...

  • Sourdough Bread & Butter Pudding Recipe

    by Boatyard Bakery
      A beautiful mix of flavours with tangy sourdough, rich cream custard and plenty of brown sugar. Our sourdough bread & butter pud has an a...