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We use organic Shipton Mill flour for our handmade breads & buns. Our sourdough breads are cold fermented for 48 hours.
Not sure where to start? Drop us a message or pop in to our bakery to learn more.
Pain au Levain
Boatyard Sourdough
Multiseed Sourdough
Farmhouse White Loaf
Borodinsky Rye
Straight Rye
Brioche Buns, pack of 4
