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We use organic Shipton Mill flour for our handmade breads & buns. Our sourdough breads are cold fermented for 48 hours.
Not sure where to start? Drop us a message or pop in to our bakery to learn more.
Boatyard Sourdough
Borodinsky Rye
Brioche Buns, pack of 4
Butter Croissant
Farmhouse White Loaf
MAKAI SWISS WATER Decaf Coffee
Moonlight - Single Origin Coffee
Multiseed Sourdough
Pain au Chocolat
Pain au Levain
Plain Soft Cake and Pastry Flour
RUNNER Single Origin Coffee
Shipton Mill Organic Self Raising Flour
Shipton Mill Pizza and Pasta Organic Flour
Shipton Mill Seeded White Organic Flour
Straight Rye
Teacake twin pack
